Goulash

1 pound ground beef

1/2 pound ground sausage

2 cans diced tomatoes (15 Oz)

1 can corn, drained

1 cup cooked macaroni to al dente

1 chopped pepper, green or red

1 tsp minced

  1. Cook , defat, and drain meats
  2. Add all ingredients except the macaroni to a large frying pan and simmer 20 minutes
  3. stir in cooked macaroni
  4. garnish with parm or grated cheese to serve.

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